SHELTON, Conn. -- Need some help selecting what wines go best with what kind of food?
Jones Family Farms Winery in Shelton can help. Their wine list offers an array of choices, many of which are Connecticut made.
A sampling follows. For the full list, go HERE.
- Harvest Time: A delicious blend of Connecticut grown apples and pears. Delicately sweet, with crisp fruit flavors. Pairs perfectly with roast turkey, pork, and roasted winter vegetables.
- Chardonnay: Dry, crisp white wine with hints of fruit and notes of citrus. Pairs with grilled salmon, roast chicken, cheese platters and light appetizers.
- Woodlands White: A Connecticut grown white wine, refreshingly crisp with a delicate, sweet finish. Best partnered with grilled chicken, veal scaloppini, farm fresh quiche, or an aged, sharp cheddar cheese.
- Pinot Gris: A dry, white with hints of nectarine. Works with cheese platters, steamed mussels, grilled swordfish, or roast chicken.
- Ripton Red: Dry, medium-bodied red wine that's an eclectic mix of both California and estate-grown varieties. Pair with your favorite hearty tomato or olive oil-based pasta dish, a juicy steak, roast duck, or a nutty Manchego cheese.
- Black Currant Bouquet: A robust, full-bodied dessert wine made from 100 percent Connecticut-grown black currants. Partner with your favorite dark chocolate dessert or flavorful cheese course or enjoy it mixed with champagne as a delicious Kir Royale cocktail.
- Seven Generations (port-style wine): This rich, port-style dessert wine is made entirely from Jones estate grapes, meaning its 100 percent Connecticut-grown.
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