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COVID-19: CT Rolls Back Economy Starting Today COVID-19: CT Rolls Back Economy Starting Today
Covid-19: CT Rolls Back Economy Starting Today Many Connecticut businesses will step backward due to mounting COVID-19 cases in the state, reverting from Phase 3 to Phase 2 reopening guidelines per an order issued by Governor Ned Lamont.  The changes go into effect Friday, Nov. 6. A month after loosening COVID-19 restrictions on restaurants and event venues, Lamont tightened restrictions on certain businesses in an executive order issued on Monday, Nov. 2. Since Oct. 8, restaurants have been allowed to seat 75 percent of their building's capacity. Now, they will only be permitted to allow 50 percent and must halt in-house dining b…

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by Christina Coulter
News
COVID-19: All Of CT Will Roll Back To Phase 2 This Week, Lamont Announces COVID-19: All Of CT Will Roll Back To Phase 2 This Week, Lamont Announces
Covid-19: All Of CT Will Roll Back To Phase 2 This Week, Lamont Announces With COVID-19 again continuing to spread across Connecticut, Gov. Ned Lamont announced he is taking drastic steps to try and help curtail the latest outbreak. During a COVID-19 briefing on Monday, Nov. 2, Lamont announced that he was pulling the entire state from the third phase of reopening and reverting back to the second phase, with more restrictions being put back in place. In Phase 2, restaurants will be limited to 50 percent capacity indoors, with no more than eight people at a party. Restaurants will be closed to indoor dining as of 9 p.m., though takeout and delivery can still be pr…

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by Zak Failla
Lifestyle
Boca Oyster Bar Opens At Bridgeport's Steelpointe Harbor Boca Oyster Bar Opens At Bridgeport's Steelpointe Harbor
Boca Oyster Bar Opens At Bridgeport's Steelpointe Harbor As Steelpointe Harbor’s newest addition, Boca Oyster Bar, located at 10 East Main Street in Bridgeport, is officially open for business — and just in time for summer. The waterside restaurant serves as the “anchor restaurant” and event venue within the neighborhood. It features a massive 13,000 square feet of dining, entertainment and patio space with a high-end seafood-inspired cuisine concept, making the one-of-a-kind establishment a “true standout within Fairfield County’s evolving dining scene.” On the menu, you’ll find a huge array of authentic New England fare: from fried shrimp and …

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by Valerie Musson