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Ridgefield's Hoodoo Brown Gets 'Fired Up' For Cooking Channel Debut

Pork Belly. Brisket. Beef Rib. The three pillars of what makes Hoodoo Brown in Ridgefield so popular. Photo Credit: Facebook
Watch a Hoodoo Cook on Man Fire Food. Photo Credit: Facebook
Hoodoo Brown Owners Cody Sperry, right, and Chris Sexton, left. Photo Credit: Contributed

RIDGEFIELD, Conn. -- Anyone up for free chicken wings?

Head to Hoodoo Brown in Ridgefield where, on Tuesday, July 11, the two-year-old barbecue mecca will be celebrating its food fortunes with a viewing party of "Man Fire Food " -- and yes, some complimentary bites.

The show, which airs on the Cooking Channel at 9 p.m., will feature the talents of Owners Cody Sperry and Chris Sexton as well as the restaurant's “Bloody Trinity,” a Bloody Mary concoction topped with smoked meat.

The show's episode, after all, is focused on the theme, "Monster Meat."

HooDoo Brown is at 967 Ethan Allen Hwy, 203-438-6033, .

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