The restaurant has always had a fresh from the farm aspect, but according to CTBites, the restaurant owners felt it was time to start over and try something new.
Seasonal menus will complement the restaurant's new farm-to-table attitude. The new executive chef, Forrest Pasternack, a Connecticut native, will help the restaurant achieve its goals.
Bailey's is open for lunch and dinner Tuesdays through Saturdays, for dinner Sundays and brunch Saturdays and Sundays. For updates on the restaurant's menu, visit its website or its Facebook page.
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