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Norovirus Outbreak Prompts Recall Of Oysters Sold In 15 States
New York, New Jersey, Pennsylvania and Washington DC residents are being urged to avoid consuming certain oysters after a recall linked to a norovirus outbreak, federal officials announced.
The contaminated oysters were sold under the brands Fanny Bay, Buckley Bay, and Royal Miyagi and harvested between Dec. 1 and Dec. 9, 2024, from British Columbia (BC), Canada, according to the U.S. Food and Drug Administration (FDA).
The oysters, distributed by S&M Shellfish Co. of San Francisco, were shipped to retailers and restaurants across several states, including New Jersey, New York, Pe…
Actress, Model Latest Celebrity To Visit New Greenwich Restaurant
A singer, model, and actress set to appear in the upcoming prequel to the popular Dexter series recently treated her mom to a visit at Greenwich’s newest celebrity dining hotspots.
Christina Milian stopped by Love You a Latte at 160 Hamilton Ave. last week, followed by Constantino's of Greenwich at 699 W. Putnam Ave., and Constantino's Pasta Bowls, also at 160 Hamilton Ave.
Related: 'Real Housewife' Visits Greenwich Restaurants Over Thanksgiving Holiday
The Milians dined on chicken scarpariello, strawberry salad, spicy rigatoni, filet mignon, and chicken piccata, according to Patch. Mili…
Tyson Recalls Millions Of Pounds Of Chicken Products Due To Possible Listeria Contamination
Tyson Foods has issued a recall for about 8.5 million pounds of ready-to-eat, frozen chicken products because they may be contaminated with Listeria.
The brands were produced between Dec. 26, 2020, and April 13, 2021, according to an announcement by the USDA Food Safety and Inspection Service (FSIS).
The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection.
The items were shipped nationwide to retailers and institutions, including hospitals, nursing facilities, restaurants, schools, and Department of Defense locat…
Covid-19: Connecticut Eases Restrictions On Some Restaurants, Businesses
Connecticut can see the light at the end of the COVID-19 tunnel as the state prepares to further open up the economy as more vaccines are administered.
During a COVID-19 briefing on Monday, April 19, Gov. Ned Lamont listed a host of COVID-19 restrictions that are being lifted statewide, specifically for restaurants.
As of Saturday, May 1, the curfew for businesses will be pushed back to 12 a.m., and all outdoor restrictions will be lifted. At restaurants, alcohol without food will be permitted, and the size of parties' dining will no longer be limited.
Beginning on Wednesday, May 19, all r…
