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Charles Entenmann, Who Turned NY Bakery Into National Brand, Dies
Charles Entenmann, who helped turn his family's Long Island bakery into a national brand, has died at the age of 92.
Entenmann died peacefully on Thursday, Feb. 24, according to his obituary.
He is survived by his daughter, Susan Nalewajk, his son, Charles W. Entenmann, and his seven grandchildren, his obituary reads.
Entenmann, along with his two brothers and his mother, worked together to expand their family bakery, located in Bay Shore.
The Entenmann's company went on to manufacture a variety of baked goods, such as cookies, donuts, and cakes, which are sold by retailers across the Uni…
This Fairfield County Bakery Named One Of Best For Bread In Connecticut, New Report Says
Two Connecticut bakeries were named the best spots to buy bread in the state, according to a new ranking.
Wave Hill Breads, located in Fairfield County, and Litchfield County's Bantam Bread Co. were both named to Food & Wine's ranking of "The Best Bread in Every State," published on Tuesday, Jan. 25.
According to the site, Bantam Bread Co. is a longtime staple in the community, and it's known for its sourdough and Irish soda bread.
Wave Hills Bread, which is located in Norwalk, was praised for its pain de campagne.
Find the full ranking here.
New Westport Eatery Boasts Bread With Freshly Milled Flour, Sandwiches, Salads, Soups
A new eatery debuting in Fairfield County boasts bread baked with freshly milled flour on-site, along with coffee, an extensive array of pastries, sandwiches, soups, salads, and breakfast fare.
Before realizing their dream of launching the bakery at 580 Riveside Ave. in Westport, which will open this Saturday, Sept. 5, Daniel and Brittany Moreno met as students at the Culinary Institute of America in Hyde Park, New York in Dutchess County.
At their new storefront called Kneads, the Morenos will utilize area wheat farmers to both bake, mill and source their 100 percent whole-wheat…
