BETHEL, Conn.-- Le Madri Ristorante, which opened in Bethel in late September, is having its ribbon cutting Wednesday, Nov. 15 from 6 p.m. to 8 p.m.
And that, folks, means complimentary appetizers and drink specials.
The restaurant is a family owned and operated eatery run by Chef Vinicio Llanos of Westport's Arezzo Ristorante & Wine Bar. The new place features rustic Italian cuisine set in an open and contemporary space with panoramic views of a bustling town.
Some of the items on the menu include Calamari e Zucchini Fritti with spicy marinara; Capesante of pan-seared diver scallops, sweet corn, asparagus, and aged balsamic drizzle; and Fettucini con Fungi made with homemade flat noodles, wild mushrooms, and a touch of truffle oil.
Le Madri is at 41 Grassy Plain St., 203-616-5652, www.lemadribethel.com .
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