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Taste of Home

Survey Reveals CT's Signature Dish, Traces Launch Of No. 1 Fast-Food Chain To Fairfield County Survey Reveals CT's Signature Dish, Traces Launch Of No. 1 Fast-Food Chain To Fairfield County
Survey Reveals CT's Signature Dish, Traces Launch Of No. 1 Fast-Food Chain To Fairfield County What's the most signature dish in Connecticut? A team of more than 70 editors and field editors from Reader's Digest and sister publication Taste of Home submitted their state's favorite dishes as did readers from around the United States. The rundown appears in the story, "America the Tasty: Every state's best food," in the July/August issue of Reader's Digest. The winning dish in Connecticut is also a Fairfield County staple - the clam pizza pie. "In the 1920s, an Italian immigrant named Frank Pepe began selling pizzas with fresh-shucked clams, garlic, olive oil and grated cheese on a th…