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Fairfield County Restaurant Draws Praise For 'Over The Top' Entrees, Quick Pickup Ordering
If you're looking for a Thai restaurant with dishes that explode in your mouth and quick pickup service, than one Fairfield County restaurant is your spot.
The Thai Kit in Fairfield is making a big hit with local foodies and Yelpers alike.
A look at their five-star reviews show just why the restaurant is making such a big hit.
"When my wife and I eat out or take out, it's usually Thai. Of great Connecticut Thai restaurants we have experienced in Manchester, South Windsor, West Hartford, Canton, Farmington, and Fairfield, the food at Thai Kit in Fairfield is over the top," said one Yelp fo…
Around Fairfield County: Here's Where To Donate Food Now, 48 More Places To Dine
Have extra macaroni and cheese and granola bars in your cupboard? There's a food drive for meals for kids going on today in Fairfield County.
Filling in the Blanks, which is based in New Canaan, provides weekend meals to school children in many area towns and needs the items.
Tuna, spaghetti, canned soup, boxed dry chicken noodle soup, apple sauce, fruit cups, instant oatmeal, canned corn and beans and rice are all being collected. All you have to do is drive over to the FITB warehouse where volunteers wearing masks and gloves will collect the groceries from your car up to 6 p.m. today, Thu…
* Trending * Covid-19: Here's What Will Open In Connecticut On May 20
The “new normal” in Connecticut begins next week when the state begins phase 1 of its plan to reopen the economy amid the novel coronavirus (COVID-19) outbreak.
On Wednesday, May 20, businesses will begin to reopen, highlighted by outdoor restaurants, select recreational hubs, and hair salons, under the guidance of Gov. Ned Lamont, state, and federal health officials.
Earlier story - COVID-19: Connecticut Unveils Guidelines For Reopenings In Four Business Sectors
Retailers, including big box stores and local small businesses, will once again open their doors. Some malls in Fairfield County…
Norwalk's Ripka's At The Beach Is Ready With The Burgers, Lobster Rolls, Oysters, Fries & More!
Going to culinary school was just an excuse to find out what Clyde Ripka didn’t know about food. Turns out it wasn’t much.
When he was 12, the Long Island native and current East Fishkill, N.Y., resident, spent his summer traveling to a New Jersey Holiday Inn, where his father was a partner, to peel potatoes and wash dishes. By 14, Ripka, blonde and tall—the stereotypical surfer dude—was spending his summers surfing while working as a soda jerk at a Massapequa bowling alley.
“Surfing during the day and working at a restaurant at night was right up my alley,” Ripka recalled. “And the money …