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Napoletana-style Pies

Business
Iconic CT Pizza Chain With Fairfield Location Announces 'Highly Anticipated' Fall Special Pie Iconic CT Pizza Chain With Fairfield Location Announces 'Highly Anticipated' Fall Special Pie
Iconic CT Pizza Chain With Fairfield Location Announces 'Highly Anticipated' Fall Special Pie A beloved and reknowned pizzeria with locations across Connecticut announced its new, cheesy fall specialty pizza.  Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.  The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses, including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise. The…

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by Josh Lanier
Lifestyle
Pie In The Sky: Frank Pepe's Unveils Latest Pizza Creation Pie In The Sky: Frank Pepe's Unveils Latest Pizza Creation
Pie In The Sky: Frank Pepe's Unveils Latest Pizza Creation “The Best Pizzeria in America” just got a little better. Frank Pepe’s, which has locations in Fairfield and Westchester, has unveiled its latest creation: the meatball and ricotta pizza. The newest masterpiece features 100 percent natural meatballs, ricotta cheese, crushed Italian tomatoes, mozzarella, grated pecorino Romano and drizzled with olive oil. Related story: Frank Pepe's Retains Ranking As America's Best Pizzeria With 11 restaurants in the Northeast - and one on the way in Maryland - Frank Pepe’s has become renowned for its coal-fired Napoletana-style pies. The meatball and…

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by Zak Failla