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Tag: Blue Hill at Stone Barns
Connecticut's Best Once-In-a-lifetime Meal Offers Classic French Indulgence, Website Says
If you only had one final opportunity to eat a meal in Connecticut, where would it be? There is a right answer to this question, according to Eat This Not That.
By searching reviews and food publications, Eat This Not That compiled a list of the best once-in-a-lifetime meals in each state. Their Connecticut pick is Union League Cafe, which they describe as “an old-world Parisian cafe.”
The cafe, Led by Executive Chef Guillaume Traversaz, is located in New Haven at 1032 Chapel Street, and offers daily specials, a raw bar, and a choice selection of desserts.
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New Westport Eatery Boasts Bread With Freshly Milled Flour, Sandwiches, Salads, Soups
A new eatery debuting in Fairfield County boasts bread baked with freshly milled flour on-site, along with coffee, an extensive array of pastries, sandwiches, soups, salads, and breakfast fare.
Before realizing their dream of launching the bakery at 580 Riveside Ave. in Westport, which will open this Saturday, Sept. 5, Daniel and Brittany Moreno met as students at the Culinary Institute of America in Hyde Park, New York in Dutchess County.
At their new storefront called Kneads, the Morenos will utilize area wheat farmers to both bake, mill and source their 100 percent whole-wheat…
Rockefeller Associate James Ford, Founder Of Acclaimed Stone Barns Center, Dies At 53
James M. Ford, the founding executive director of the acclaimed Stone Barns Center for Food and Agriculture in Pocantico Hills and a longtime associate of the Rockefeller family, died on Friday, June 28. He was 53.
The family of the late David Rockefeller said, “We are shocked and saddened to learn of the tragic loss of James Ford. For more than two decades, James was a treasured family associate, who worked closely and traveled the world with David Rockefeller.
“In his evolving role with Mr. Rockefeller over the years, James contributed mightily to many important projects, among them his p…
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