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Culinary Institute of America

Lifestyle
New Pizzeria, Italian Kitchen Set To Debut In CT New Pizzeria, Italian Kitchen Set To Debut In CT
New Pizzeria, Italian Kitchen Set To Debut In CT A new pizzeria and Italian kitchen set to debut in Fairfield County will feature everything from pizza to entrees based on 50 years of family recipes, all in a family-friendly setting. Luca’s Pizzeria and Italian Kitchen will open in Greenwich on Friday, April 12, in the Glenville Shopping Center.  Luca’s is named after owner Joe Criscuolo’s father, who founded Pizza Post in Greenwich in 1972. Criscuolo was brought up spinning pizza dough and making fine Italian food at pizzerias in Fairfield County. He has helped run Pizza Post alongside his brother Matt for many years.  He atte…

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by Kathy Reakes
Business
Gourmet Comfort Food Restaurant Opens in New Haven County Gourmet Comfort Food Restaurant Opens in New Haven County
Gourmet Comfort Food Restaurant Opens in New Haven County A Stamford chef who attended the Culinary Institute of America in New York has returned to his home state to offer around-the-clock breakfast and tacos good enough to eat for every meal. Chef and owner Christopher Batemann has fed eaters in New York City at the Pierre Hotel and the Essex House, in Hawaii at the Four Seasons locations in Maui and Hualalai, overseas in Dubai at the Emirates Towers Hotel and Jumeirah Creekside Hotel. In 2014, the prodigal chef returned to Connecticut, working with Chopped judge Aaron Sanchez at Palmona in his hometown of Stamford, then opene…

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by Christina Coulter