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Dining Experience

'An Incredible Run': Restaurant In Region Closing After Nearly 50 Years 'An Incredible Run': Restaurant In Region Closing After Nearly 50 Years
'An Incredible Run': Restaurant In Region Closing After Nearly 50 Years A popular restaurant in Western Massachusetts will hold its final dinner service after nearly 50 years in business. Berkshire County staple The Old Mill, located in Egremont at 53 Main Street, will permanently close in early June 2024, owner Terry Moore announced on its website. “In early June, after 46 glorious years, the Old Mill will close its doors. We have had an incredible run and I owe a huge debt of gratitude to the extremely dedicated staff that has worked alongside me all these years,” he said. Moore went on to thank the “countless wonderful guests” who have supported the restau…
Popular Eatery Will Return To CT With Location Owned By Engaged Couple Popular Eatery Will Return To CT With Location Owned By Engaged Couple
Popular Eatery Will Return To CT With Location Owned By Engaged Couple A pair of longtime Melting Pot fans are bringing the chain's award-winning fondue back to Connecticut after the state's only location closed in March.  Melting Pot, an eatery famed for its fondue cooking styles, is currently scouting locations for a new location in the city of New Haven, according to Collin Benyo, a franchise growth strategist at Melting Pot. The franchise's owners, Daina Senatore and her fiancé Jonathan Reeve, both of Fairfield, are leading the charge in the search for their restaurant's new home.  The new spot will ideally be in New Haven's downtown area.&…
New CT Steakhouse Off To Sizzling Start New CT Steakhouse Off To Sizzling Start
New CT Steakhouse Off To Sizzling Start A new Fairfield County Brazilian-style steakhouse offers an authentic cultural churrasco dining experience that is winning raves from foodies and online reviewers. Located in Stamford, Terra Gaucha Brazilian Steakhouse in the Stamford Town Center, offers tableside service of fire-roasted meats including lamb, beef, pork, chicken, and seafood, as well as an expansive hot and cold salad bar. All of the meats are prime cut, butchered, and seasoned in-house and slowly fire-roasted, then sliced tableside for diners by experienced servers. Diners then visit a salad/hot bar that is…