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Stew Leonard's Issues Recall Of These Apple Desserts
Supermarket chain Stew Leonard's is recalling two desserts containing apples.
The company issued the voluntary recall on Friday, March 15 for the chain's Apple Crisp made with Honeycrisp Apples (whole and half pies) and the No Sugar Apple Pie, which may contain undeclared milk and undeclared eggs, respectively.
The two products were both sold in Stew Leonard's bakery department between Monday, Aug. 28, and Friday, March 8, the company said.
Seven locations sold the products, including stores in Connecticut, in Danbury, Norwalk, and Newington; in New York: in Yonkers, East…
ID Released For Woman, 25, Who Died After Eating Mislabeled Cookie Sold In Fairfield County
A 25-year-old woman has been identified as the person who died after eating after eating a cookie at a Connecticut gathering that included peanuts - but didn’t say so on the label.
Earlier report: Person Dead After Eating Mislabeled Cookies Sold In Danbury, Recall Issued
The legal representatives of Órla Baxendale, age 25, of New York City, said the "talented" dancer died on Thursday, Jan. 11 from anaphylactic shock resulting from a severe allergic reaction.
In a statement, the law firm of Gair, Gair, Conason, Rubinowitz, Bloom, Hershenhorn, Steigman & Mackauf said Órla’s passin…
Stew Leonard's Founder, Westport Resident Dies At 93, Leaving $600 Million Legacy
The creator of "one of the most famous food retailers in the world" died at 93 years old, leaving a world-record-breaking grocery store chain to his family.
Stew Leonard Sr., of Westport, Connecticut, died on Wednesday, April 26 at Lenox Hill Hospital in New York City after a brief illness, according to Stew Leonard's website.
We are sad to announce that Stew Leonard, Sr., the founder of Stew Leonard’s, passed away peacefully on April 26, 2023,... Posted by Stew Leonard's on Thursday, April 27, 2023
Leonard launched the first Stew Leonard's in Norwalk, Connecticut in December 1969. …
Norwalk's Ripka's At The Beach Is Ready With The Burgers, Lobster Rolls, Oysters, Fries & More!
Going to culinary school was just an excuse to find out what Clyde Ripka didn’t know about food. Turns out it wasn’t much.
When he was 12, the Long Island native and current East Fishkill, N.Y., resident, spent his summer traveling to a New Jersey Holiday Inn, where his father was a partner, to peel potatoes and wash dishes. By 14, Ripka, blonde and tall—the stereotypical surfer dude—was spending his summers surfing while working as a soda jerk at a Massapequa bowling alley.
“Surfing during the day and working at a restaurant at night was right up my alley,” Ripka recalled. “And the money …
