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Jean-Georges Vongerichten

Lifestyle
PopUp Bagels Opens Pickup Shop In Greenwich PopUp Bagels Opens Pickup Shop In Greenwich
PopUp Bagels Opens Pickup Shop In Greenwich Loyal PopUp Bagels fans in Fairfield County won't have to schlep long distances any longer for a fix with the creation of a pick-up location in Greenwich. The new location is located in the village of Glenville in Greenwich at 12 Riversville, is the third location in the state for the coveted bagels. The shop opened on Friday, April 7, following the brand's rapid success in Westport and Redding. With the tagline “not famous, but known,” PopUp Bagels founder Adam Goldberg has developed a loyal following for his award-winning, cooked-to-order bagels and artisanal cream cheese and has attrac…

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by Kathy Reakes
Business
Michelin-Starred Chef To Open First CT Restaurant In Greenwich Michelin-Starred Chef To Open First CT Restaurant In Greenwich
Michelin-Starred Chef To Open First CT Restaurant In Greenwich A Michelin-starred chef who owns multiple popular restaurants in the region will soon debut his first Connecticut eatery in Fairfield County.  Chef Jean-Georges Vongerichten, of Inn at Pound Ridge fame, will open Happy Monkey in Greenwich in late spring, according to representatives. The restaurant will be located at 376 Greenwich Ave. and will offer Latin-inspired cuisine, including small and large plates, crudos, salads, tacos, and more. “I’m thrilled to be a part of Greenwich’s vibrant culinary scene, and have long eyed Connecticut as a prospective location,” Vongerichten said…

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by Nicole Valinote
Lifestyle
This Area Restaurant Offers A Varied Menu In Scenic Setting This Area Restaurant Offers A Varied Menu In Scenic Setting
This Area Restaurant Offers A Varied Menu In Scenic Setting What can you say about a restaurant in Northern Westchester that is owned by two-Michelin-starred chef Jean-Georges Vongerichten other than it's, well, impressive. And fabulous and casual and just welcoming, it is what you will find at his venture in Pound Ridge, at The Inn. Here, the famed chef cultivates seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. And that includes pizza. Yes, pizza. Nestled in a building built in 1833 as a residence and later as an inn, the entire restaurant has been renovated to preserve as many o…

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by Kathy Reakes