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Blood Orange Bellini
Serves: 8
Ingredients
- 1 ½ cups fresh blood orange juice
- 1 bottle Balducci’s Prosecco
- 3 tablespoons orange liquor
Directions
- In a large pitcher, combine the blood orange juice, Prosecco and orange liquor. Mix thoroughly, then divide evenly into 8 champagne flutes.
- Garnish with a slice of fresh blood orange (For an extra chill, place glasses in the freezer 30 minutes before preparation).
Apricot & Ginger Bellini
Serves 6
Ingredients
- ¾ cup sugar
- 1 cup water
- 4 fresh apricots, pitted and chopped
- 2-inch piece of fresh ginger, peeled and sliced
- 1 bottle Balducci’s Prosecco
Directions
- In a small saucepan, combine sugar, water, apricots and ginger. Bring mixture to a boil, then reduce heat and allow the mixture to simmer until sugar dissolves. Remove from heat, cover with a lid, then steep for 15 minutes. Then, strain the apricots and ginger and allow the syrup to cool completely.
- To make the Bellini: Add the Prosecco to a champagne flute, filling halfway, then top off with the apricot-ginger syrup. Garnish with a slice of fresh apricot
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