Greenwich Restaurant Lands On Food & Wine's 'Best' List

GREENWICH, Conn. -- Back 40 Kitchen, an elegant, barn-inspired space with a working farm serving seasonal fare, is one of the best farm-to-table restaurants in the country, at least according to the experts at Food & Wine Magazine.

Back 40 Kitchen in Greenwich.
Photo Credit: *Facebook*

Jeanne Muchnick

09/21/2017 6:00 a.m.

Fairfield County food bloggers OmNomCT’s Dan and Kristien Del Ferraro are quoted saying Back 40 is the epitome of what farm-to-table is about.

In the article, Executive Chef George DeMarsico is praised for not pandering to his guests with "farm-this-and-farm-that verbosity;" instead letting the food like heirloom popcorn, grilled milk-fed veal loin and roasted king oyster mushrooms speak for themselves.

Go HERE for full article.

Back 40 Kitchen is at 107 Greenwich Ave, 203-992-1800, www.back40kitchen.com.

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