Fairfield County food bloggers OmNomCT’s Dan and Kristien Del Ferraro are quoted saying Back 40 is the epitome of what farm-to-table is about.
In the article, Executive Chef George DeMarsico is praised for not pandering to his guests with "farm-this-and-farm-that verbosity;" instead letting the food like heirloom popcorn, grilled milk-fed veal loin and roasted king oyster mushrooms speak for themselves.
Go HERE for full article.
Back 40 Kitchen is at 107 Greenwich Ave, 203-992-1800, www.back40kitchen.com.
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