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New England Culinary Institute

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Egg-citing, Egg-ceptional, Egg-squisite: The Tasty Yolk Makes Bacon, Egg And Cheese A Star Egg-citing, Egg-ceptional, Egg-squisite: The Tasty Yolk Makes Bacon, Egg And Cheese A Star
Egg-citing, Egg-ceptional, Egg-squisite: The Tasty Yolk Makes Bacon, Egg And Cheese A Star What came first? The food truck or the restaurant? In this case, it’s the egg. Long before he became a New England Culinary Institute-trained chef and winner of Food Network's Chopped "Breakfast Battle," Fairfield native Eric Felitto was known for his bacon, egg and cheese sandwiches. From an early age he was frying them up for all his friends, his older brother and his brother’s friends, too. “It got to the point where my brother would pretend to be our father, call the middle school and sign me out during the day when he and his friends had free periods in high school so I could make san…

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by Vira Mamchur Schwartz