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Having had a soft launch, the restaurant, at 348 Black Rock Turnpike, will hold an official grand opening and ribbon cutting with First Selectman Mike Tetreau at 1 p.m.
348 Oyster Bar will feature Mediterranean-inspired cuisine with fresh, local ingredients. Popular dishes include the oyster po-boy a raw bar and isla mujeres fish tacos, as well as skipper’s fisherman stew and Manhattan clam chowder, which garnered top honors for Chef Fernando Garcia at 2014’s hotly contested Chowdafest competition.
“We are thrilled to have 348 Oyster Bar join our vibrant and growing Fairfield business community and restaurant scene,” said Community & Economic Development Director Mark Barnhart. “Small businesses like this have long been the backbone of our local economy, and we wish (owners) Skye Kwok and Karim Ameziane much success in their new business venture.”
348 Oyster Bar is open seven days a week for lunch and dinner. Hours are 11:30 a.m. to 10 p.m. Valet parking is available for dinner service on Thursdays, Fridays and Saturdays.
For more information, check out www.348oysterbar.com.
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