NEW CANAAN, Conn. --- Still haven't figured our your Easter menu?
Trish Lobenfeld, who blogs at HoneypiesRecipes.com, has a few suggestions, among them her boneless leg of lamb.
The New Canaan resident admits her love for cooking started with a cardboard kitchen and plastic food as a little girl and evolved over the years from a hobby to a profession. Lobenfeld is a food writer and recently authored an ice cream book, "Endless Summer; 54 Quick and Creative Ice Cream and Dessert Recipes" and a children’s picture book, "Scrambled Eggs."
Along with her blog, she develops and test recipes, writes cookbook indexes, teaches culinary classes and produces cooking videos on the Honeypie’s Recipes Channel on YouTube.
Go HERE for her lamb recipe.
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