The second season of the downtown market will run each Sunday from 10 a.m. to 2 p.m., rain or shine, June 11 through Oct. 1.
Tasty treats include cow and sheep milk cheeses from Creative Shepherd Farm, Lulu’s Southern Pies, Hot Chicks Local Eggs, berries from Little River Farm and Park City Honey.
And as always, the Greenfield Hill Farmers Market, at 65 Hillside Road, will be open on Saturdays from 10 a.m. to 3 p.m.
For more information and a full list of downtown vendors, visit fairfieldfarmersmarket.org.
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