Attendees who visited two or more establishments during the week were eligible for prizes. The top prize of $500 was donated by local restaurants The Gray Goose and The Little Goose.
“I am so pleased that the town of Fairfield has held another successful Restaurant Week. I would like to thank all of the restaurants, retailers, prize donors and sponsors, as well as the businesses, community groups and organizations that held cultural events, for making Fairfield’s second annual Restaurant Week a true success," said First Selectman Mike Tetreau in a release.
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