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Spanish cuisine

Lifestyle
These Fairfield County Restaurants Rated As Best Latin American/Spanish In CT These Fairfield County Restaurants Rated As Best Latin American/Spanish In CT
These Fairfield County Restaurants Rated As Best Latin American/Spanish In CT Connecticut Magazine has released a list of the state’s best eateries per restaurant type based on the culinary expertise of a panel of professionals.  Two Fairfield County locales were rated among the best Latin American/Spanish cuisine in all the state. Here are the restaurants that made the cut: Brasitas, Norwalk: Open seven days a week, Brasitas originated in Stamford in 1999 and expanded to the Norwalk area (430 Main Avenue) in 2007. The restaurant offers an extensive lunch and dinner menu that’s chock full of traditional and savory options like chorizo, empanadas, flatbreads, st…

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by Valerie Musson
Lifestyle
Popular Fairfield County Eatery Debuts With New Locale In Northern Westchester Popular Fairfield County Eatery Debuts With New Locale In Northern Westchester
Popular Fairfield County Eatery Debuts With New Locale In Northern Westchester Ibiza Tapas, one of Danbury’s most popular eateries, has a new locale - Ibiza Kitchen in Chappaqua. Located at 76 King St., Ibiza Kitchen opened in mid-December and mimics the offerings at its Danbury locale. Executive Chef Ignacio Blanco has been serving up Spanish cuisine for two decades and aims to bring a modern twist to some classic dishes. Ibiza Kitchen’s menu features Spanish classics such as: Txangurro: A dish made with Maryland blue crab, avocado, red onions, bell peppers and Romesco alioli Costillitas: Slow cooked baby back ribs served with broccoli rabe, chorizo, potato puree …

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by Valerie Musson
Schools
Two College Professors Have Open Minds And Closed Books Two College Professors Have Open Minds And Closed Books
Two College Professors Have Open Minds And Closed Books BRIDGEPORT, Conn. -- At Housatonic Community College, two professors are bringing their unique perspectives to the classroom. Both have found ways to teach their students in a fun, engaging way, not often found in college courses.   Professor Josephine Milano, who teaches Elementary Spanish, explores the Spanish language while introducing students to the rich history and culture of Spain. As an HCC professor for over 20 years, Milano says students need only to bring themselves and an empty stomach to class. “It’s probably my favorite part,” said Milano. “Food is one of the few things we all …

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Content Partner: Housatonic Community College