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COVID-19: New Variant's 50 Mutations Make It Different From Original Virus, NIH Director Says COVID-19: New Variant's 50 Mutations Make It Different From Original Virus, NIH Director Says
Covid-19: New Variant's 50 Mutations Make It Different From Original Virus, NIH Director Says Why are scientists so concerned about the new strain of COVID-19? Simply stated, when it comes to Omicron, it's all about the sheer numbers -- as in the number of mutations. "The main thing that has us focused on this and has caused us to be sort of 24-7 on Zoom calls the last four days is that it has so many mutations," Dr. Francis Collins, director of the National Institutes of Health (NIH), said Sunday morning, Nov. 28 on CNN. "Omicron has more than 50 variants that make it different from the original virus, including more than 30 that are in the spike protein." The spike proteins …

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by Joe Lombardi
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COVID-19: First US Case Of Reinfection Confirmed, Scientists Say COVID-19: First US Case Of Reinfection Confirmed, Scientists Say
Covid-19: First US Case Of Reinfection Confirmed, Scientists Say The first case of COVID-19 reinfection has been confirmed in the United States. The man, a 25-year-old in Reno, Nevada, was first infected in mid-April. He got sick again in late May, testing positive a second time. The second COVID infection was more serious than the first, scientists say.  Genetic sequencing revealed the second infection was a slightly different strain, indicating a true reinfection. The case has been detailed in a document published online. Reinfections have also been reported in Hong Kong and Europe. Studies from larger numbers of cases over time are neede…

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by Joe Lombardi
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Modern Chinese, Hong Kong Dishes Stand Out On 'Top Chef's' Goosefeather Menu Modern Chinese, Hong Kong Dishes Stand Out On 'Top Chef's' Goosefeather Menu
Modern Chinese, Hong Kong Dishes Stand Out On 'Top Chef's' Goosefeather Menu A "Top Chef" dishes up noodles and dim sum at his new Westchester restaurant Goosefeather, where Hong Kong and modern Chinese food are the stars of a robust menu. Chef and owner Dale Talde, and his wife, Agnes Chung, opened their restaurant under Food Crush Hospitality in September inside the Tarrytown House Estate's King Mansion. The historic 150-year-old estate was once owned by the man who built the B&0 Railroad. Talde was a two-time "cheftestant" on Bravo's "Top Chef" and became one of the show's most popular cast members. Along with several other national television appearanc…

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by Donna Christopher
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Third Person Admits To Role In Email Scheme Targeting CFOs, Controllers Third Person Admits To Role In Email Scheme Targeting CFOs, Controllers
Third Person Admits To Role In Email Scheme Targeting CFOs, Controllers A third man has admitted to his role in a scheme to defraud business leaders out of hundreds of thousands of dollars through an email scam. Stanley Hugochukwu Nwoke - also known as “Stanley Banks,” “Banks,” “Hugo Banks,” “Banky,” and “Jose Calderon” - a citizen of Nigeria, pleaded guilty to one count of conspiracy to commit wire fraud in district court in New Haven this week, U.S. Attorney John Durham announced. Nwoke, 28, admitted to conspiring with Adeyemi Odufuye and others in a business compromise scheme that targeted hundreds of CFOs, controllers, and others at businesses, nonprofit or…

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by Zak Failla