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Greenwich Food Services Director Welcomes Feedback Greenwich Food Services Director Welcomes Feedback
Greenwich Food Services Director Welcomes Feedback There's plenty of research that shows better nutrition in schools can lead to improved test scores and classroom behavior. Healthy meal planning has many challenges from allergy concerns, to personal food choices like meat-free diets, especially in a large school district like Greenwich where a third of students eat in their school cafeteria every day. "I believe we serve just under 3,000 meals per day to around 9,000 students," said Greenwich Public Schools' new Interim Food Services Director Dave Nanarello. Until recently, Nanarello was the food service manager for the Greenwich scho…

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by Donna Christopher
Sports
Yankees, Mets Show Off New Food Items On Their Menus Yankees, Mets Show Off New Food Items On Their Menus
Yankees, Mets Show Off New Food Items On Their Menus The Yankees and the Mets are hitting a home run with a variety of new additions to their stadiums’ menus. Yankee Stadium’s menu is chock full of traditional American eats like ribs and Buffalo wings with a unique array of chef-inspired sauces and dry rubs, the team announced. Also new on the Yankee Stadium menu are specialty milkshakes: the Tres Leches shake, made with tres leches cake, churro and condensed milk, is the newest addition. The stadium offers a variety of vegetarian and gluten-free options. Those who are in the mood to grab a drink during the game can do so at the City Wi…

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by Valerie Musson
Lifestyle
Popular Fairfield County Eatery Debuts With New Locale In Northern Westchester Popular Fairfield County Eatery Debuts With New Locale In Northern Westchester
Popular Fairfield County Eatery Debuts With New Locale In Northern Westchester Ibiza Tapas, one of Danbury’s most popular eateries, has a new locale - Ibiza Kitchen in Chappaqua. Located at 76 King St., Ibiza Kitchen opened in mid-December and mimics the offerings at its Danbury locale. Executive Chef Ignacio Blanco has been serving up Spanish cuisine for two decades and aims to bring a modern twist to some classic dishes. Ibiza Kitchen’s menu features Spanish classics such as: Txangurro: A dish made with Maryland blue crab, avocado, red onions, bell peppers and Romesco alioli Costillitas: Slow cooked baby back ribs served with broccoli rabe, chorizo, potato puree …

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by Valerie Musson