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Saturday, may 4
Tag:
Food Crush Hospitality
News
Modern Chinese, Hong Kong Dishes Stand Out On 'Top Chef's' Goosefeather Menu
A "Top Chef" dishes up noodles and dim sum at his new Westchester restaurant Goosefeather, where Hong Kong and modern Chinese food are the stars of a robust menu. Chef and owner Dale Talde, and his wife, Agnes Chung, opened their restaurant under Food Crush Hospitality in September inside the Tarrytown House Estate's King Mansion. The historic 150-year-old estate was once owned by the man who built the B&0 Railroad. Talde was a two-time "cheftestant" on Bravo's "Top Chef" and became one of the show's most popular cast members. Along with several other national television appearanc…