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Culinary Institute of America

Lifestyle
New Pizzeria, Italian Kitchen Set To Debut In Greenwich New Pizzeria, Italian Kitchen Set To Debut In Greenwich
New Pizzeria, Italian Kitchen Set To Debut In Greenwich A new pizzeria and Italian kitchen set to debut in Fairfield County will feature everything from pizza to entrees based on 50 years of family recipes, all in a family-friendly setting. Luca’s Pizzeria and Italian Kitchen will open in Greenwich on Friday, April 12, in the Glenville Shopping Center.  Luca’s is named after owner Joe Criscuolo’s father, who founded Pizza Post in Greenwich in 1972. Criscuolo was brought up spinning pizza dough and making fine Italian food at pizzerias in Fairfield County. He has helped run Pizza Post alongside his brother Matt for many years.  He atte…

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by Kathy Reakes
Lifestyle
New Westport Eatery Boasts Bread With Freshly Milled Flour, Sandwiches, Salads, Soups New Westport Eatery Boasts Bread With Freshly Milled Flour, Sandwiches, Salads, Soups
New Westport Eatery Boasts Bread With Freshly Milled Flour, Sandwiches, Salads, Soups A new eatery debuting in Fairfield County boasts bread baked with freshly milled flour on-site, along with coffee, an extensive array of pastries, sandwiches, soups, salads, and breakfast fare. Before realizing their dream of launching the bakery at 580 Riveside Ave. in Westport, which will open this Saturday, Sept. 5, Daniel and Brittany Moreno met as students at the Culinary Institute of America in Hyde Park, New York in Dutchess County.  At their new storefront called Kneads, the Morenos will utilize area wheat farmers to both bake, mill and source their 100 percent whole-wheat…

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by Christina Coulter
News
Greenwich Food Services Director Welcomes Feedback Greenwich Food Services Director Welcomes Feedback
Greenwich Food Services Director Welcomes Feedback There's plenty of research that shows better nutrition in schools can lead to improved test scores and classroom behavior. Healthy meal planning has many challenges from allergy concerns, to personal food choices like meat-free diets, especially in a large school district like Greenwich where a third of students eat in their school cafeteria every day. "I believe we serve just under 3,000 meals per day to around 9,000 students," said Greenwich Public Schools' new Interim Food Services Director Dave Nanarello. Until recently, Nanarello was the food service manager for the Greenwich scho…

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by Donna Christopher
Obituaries
Anthony Bourdain Dead From Apparent Suicide At 61 Anthony Bourdain Dead From Apparent Suicide At 61
Anthony Bourdain Dead From Apparent Suicide At 61 Chef, author, and television personality Anthony Bourdain is dead of an apparent suicide. He was 61. Bourdain became most known as host of CNN’s “Parts Unknown” TV show. CNN reported early Friday morning that Bourdain was found dead in Strasbourg, France. A 1978 graduate of the Culinary Institute of America in Hyde Park, Bourdain returned to CIA last year where he was awarded an honorary doctorate. Bourdain also attended Vassar College in Poughkeepsie. He was regarded as one of the most well-known and influential chefs in the world. This is a developing story. Check back to Daily Voice fo…

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by Joe Lombardi
Lifestyle
Popular Fairfield County Chef To Be Featured On Food Network Popular Fairfield County Chef To Be Featured On Food Network
Popular Fairfield County Chef To Be Featured On Food Network A popular Fairfield County chef will be featured on one of the most popular shows on the Food Network on Tuesday night, April 24.Westport's Matt Storch will appear on "Chopped" at 10 p.m. The 1995 Staples graduate is the executive chef/owner of Match in Norwalk, chef/partner at The Chelsea in Fairfield and newly opened Match Burger Lobster in Saugatuck. Storch graduated from the Culinary Institute of America in Hyde Park A viewing party will be held at Match starting at 9 p.m. at 98 Washington St. Norwalk. 

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by Joe Lombardi