Tickets are $60 person (tax and gratuity not included). For reservations, call (203) 383-2837 or visit www.avucchella.com.
The menu for the dinner:
- Aperitivo: Finger food, Bellini
- Antipasti: Carpaccio con formaggio, Soave Pieropan
- Primi: Pasta e fagioli — homemade pasta & beans, Valpolicella Rosso Allegrini
- Secondi: Stracotto di Manzo — beef stew, Palazzo Della Torre Allegrini
- Dolce: Tiramisu
The dinner will be from 6 - 11 p.m.
Trattoria ‘A Vucchella is at 272 Fairfield Ave., Bridgeport.
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