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Vegetarian Cuisine

Best Indian Restaurant In The Hudson Valley In 2024: Tamarind Best Indian Restaurant In The Hudson Valley In 2024: Tamarind Best Indian Restaurant In The Hudson Valley In 2024: Tamarind
Best Indian Restaurant In The Hudson Valley In 2024: Tamarind We are thrilled to announce that Tamarind has been named Best Indian Restaurant in the Hudson Valley in the 2024 Daily Voice Readers' Choice Awards! According to its website, Tamarind, led by award-winning Chef Manoj Rana, has been redefining Indian dining in the Hudson Valley since opening in 2020. Per the restaurant's website, Tamarind's menu highlights the rich culinary traditions of Northern India while also featuring South Indian influences and Indo-Chinese flavors inspired by the Himalayas—from hearty vegetarian curries to expertly grilled tandoor meats. The 2024 Daily Voice R…
South Indian Street Food Made In Front Of You 'Like Mom's Kitchen' At New Princeton Spot South Indian Street Food Made In Front Of You 'Like Mom's Kitchen' At New Princeton Spot South Indian Street Food Made In Front Of You 'Like Mom's Kitchen' At New Princeton Spot
South Indian Street Food Made In Front Of You 'Like Mom's Kitchen' At New Princeton Spot A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the grand opening of its newest location in Princeton on Friday, Feb. 14. It's located at 180 Nassau Street near the Princeton University campus. The fast-casual restaurant celebrated its opening by giving away dosas — savory rice and lentil crepes with fillings — to the first 50 customers, along with a complimentary chai or mango lassi with every purchase. "It's the ultimate answer for today's discerning food lover—an artisanal creation that's wh…
Best Vegan, Gluten-Free Fare Found At This Bay Shore Restaurant, Foodies Say Best Vegan, Gluten-Free Fare Found At This Bay Shore Restaurant, Foodies Say Best Vegan, Gluten-Free Fare Found At This Bay Shore Restaurant, Foodies Say
Best Vegan, Gluten-Free Fare Found At This Bay Shore Restaurant, Foodies Say In search of a restaurant dishing up balance with a side of delicious? Look no further than this Long Island eatery, according to foodies. Tula Kitchen in Bay Shore boasts the best vegan and gluten-free options around, according to members of the Long Island Foodies Facebook group. The buzz began when Nicole Vickovic asked her fellow foodies where to find the “best restaurant for vegan/gluten-free options” in a post on Sunday, Jan. 12. Of the dozens of responses, Tula was the clear favorite. Instagram/tulakitchen “Tula is wonderful,” one commenter raved. "The menu is very accommod…
'Highly Recommend': New Restaurant In Bethpage Cited For 'Nice Ambience, Chic Presentation' 'Highly Recommend': New Restaurant In Bethpage Cited For 'Nice Ambience, Chic Presentation' 'Highly Recommend': New Restaurant In Bethpage Cited For 'Nice Ambience, Chic Presentation'
'Highly Recommend': New Restaurant In Bethpage Cited For 'Nice Ambience, Chic Presentation' A new restaurant on Long Island serving vegetarian Indian cuisine is a hit with diners just weeks into business. Atithi – located in Bethpage at 398 North Wantagh Avenue – held its grand opening in late August. Under the direction of owner and New Delhi native Deepak Mehta, the eatery promises traditional Indian flavors, sans any meat.  Its menu boasts 18 different variations of Delhi chaat, made with soft lentil dumplings soaked in yogurt and topped with an assortment of chutneys and spices. View this post on Instagram A post shared by…
Casual Eatery Serves Up Utensil-Free Meat, Vegetarian Stews In Northern Westchester Casual Eatery Serves Up Utensil-Free Meat, Vegetarian Stews In Northern Westchester Casual Eatery Serves Up Utensil-Free Meat, Vegetarian Stews In Northern Westchester
Casual Eatery Serves Up Utensil-Free Meat, Vegetarian Stews In Northern Westchester There's a casual restaurant in Northern Westchester where you can relax over a plate of meat or vegetarian stew served over Injera so you don't need utensils. Located in Mount Kisco, Ethiopian eatery Lalibela, which is also the name of a town in the Amhara region of northern Ethiopia, has a host of traditional dishes, including a hearty Siga Wat which is beef, lamb or chicken slowly cooked with onion, ginger, garlic, berbere chili sauce, and seasoned butter. A non-spicy version of the same stew with turmeric replacing the chili sauce, according to Lalibela's menu.  Among vegan/ve…
Crab Rangoon Signature Dish At Thai Kitchen Rangsit 11 In Hicksville Crab Rangoon Signature Dish At Thai Kitchen Rangsit 11 In Hicksville Crab Rangoon Signature Dish At Thai Kitchen Rangsit 11 In Hicksville
Crab Rangoon Signature Dish At Thai Kitchen Rangsit 11 In Hicksville A new Thai restaurant with such feature dishes as crab rangoon just opened in Hicksville. Rangsit 11 Thai Kitchen at 11 W. Marie St. is no slouch when it comes to creative fare. That's why you might want to try the popular stuffed wonton with cream cheese, celery, carrot, and crabmeat. Feeling more adventurous? Then order Thai Nachos, which are fried wonton skin topped with bell pepper, carrot, scallion, ground peanut, cilantro, and tamarind sauce or Zabb Popcorn Chicken, fried chicken with Thai spicy seasoning, topped with scallion, cilantro, and red onion Those were …
5 New Bergen County Restaurants 5 New Bergen County Restaurants 5 New Bergen County Restaurants
5 New Bergen County Restaurants Several new cafes and eateries are opening or coming soon to Bergen County. Here are five that are open now or will be soon. COMING SOON: Vish, 6 Washington St. Tenafly: Vegetarian, vegan and Kosher Medietteranean cuisine with an expansive hummus bar.  Add chick peas, Egyptian beans, shakshuka, eggplant, mushrooms, salads and more. No word yet on opening date. This will be the Israeli-based restaurant's first New Jersey location, BoozyBurbs reports. Nazca Cevicheria and Tiki, 20 E. Madison Ave., Dumont: The owners of Habana Casual Cafe are opening this eatery, which will focus on Nikke…
These Fairfield County Locales Rated Among Best For Vegetarian/Vegan Options In CT These Fairfield County Locales Rated Among Best For Vegetarian/Vegan Options In CT These Fairfield County Locales Rated Among Best For Vegetarian/Vegan Options In CT
These Fairfield County Locales Rated Among Best For Vegetarian/Vegan Options In CT Finding a restaurant that prioritizes vegetarian and vegan options isn’t easy, but two Fairfield County eateries ranked high in Connecticut Magazine for having exemplary vegetarian and vegan cuisine. The rankings were compiled by the magazine’s “panel of culinary experts,” who analyzed the offerings of each restaurant in the state. Here are the three Fairfield County locales that made the cut: Bloodroot (Bridgeport): Serving up a wide variety of seasonal, local and organic menu options, Bloodroot, a self-described feminist vegetarian restaurant tucked away at 85 Ferris Street, is full of b…
New Fresh Casual Eatery Opens In Prime Spot Near Tarrytown Train Station New Fresh Casual Eatery Opens In Prime Spot Near Tarrytown Train Station New Fresh Casual Eatery Opens In Prime Spot Near Tarrytown Train Station
New Fresh Casual Eatery Opens In Prime Spot Near Tarrytown Train Station Tarrytown commuters and residents ready for a yummy, healthy meal will soon be able to duck into a new restaurant -- the Grass Roots Kitchen -- by the train station for a dose of delicious. Slated to open in March, the Grass Roots Kitchen is the newest restaurant from Dave Starkey's ERL Hospitality group that also operates favorites Tomatillo, Sweet Grass Grill, and Red Zebra. The restaurant will feature with fresh-baked muffins, biscuits, salads, vegetarian sandwiches, and a lot more. The philosophy behind the restaurant group is where the food they serve is grown and by whom? Along with …
A Layoff Leads To A New Career For New Rochelle Pizza Chef A Layoff Leads To A New Career For New Rochelle Pizza Chef A Layoff Leads To A New Career For New Rochelle Pizza Chef
A Layoff Leads To A New Career For New Rochelle Pizza Chef Growing up in an Italian family, Matt DiGesu always cooked. If he wasn't learning at his grandmother's knee as she artfully prepared homemade pasta, he was stirring, saucing and sautéeing with his mother. That love for food -- and hunger for pleasing people -- helped catapult him to the culinary world. But it took getting laid off from a marketing job to take him there. DiGesu, who was let go when Pepsi bought Naked Juice, wandered into a pizza shop one day for a taste of "home" (he was living in California at the time). 'I needed something to do," he said, "So I offered…