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Soft Opening
Hackensack, NJ
Breaking News
Surprise! Popular Pitmaster Secretly Opens New Hackensack Location
He's back. Popular area pitmaster Robert Austin Cho, that is. Nearly a year after closing his Westwood eatery, Cho has secretly opened his new venture: Austin Cho Kitchen. It's a takeout only spot that he likened to a "fully equipped stationary food truck" in Downtown Hackensack. Cho, known for his Korean-Texas barbecue, on July 2 announced a soft opening only to his loyal followers on Instagram. "We didn’t list on Google or Yelp. No press release," he said. Click here to browse the menu, which Cho says is still a work in progress but so far includes brisket sandwiches, empanadas, …
Albany, NY
Your Community
Cook It Yourself: New Eatery In Capital Region With Unique Model Cited For 'Outstanding' Food
A new restaurant in the region that lets diners don the chef hat is earning high praise days after opening. Schenectady County eatery Volcano Asian BBQ and Hot Pot, located in Niskayuna at 2309 Nott Street, held its soft opening on Thursday, Aug. 3. “Get ready to ignite your taste buds and embrace the sizzle and simmer of VOLCANO Asian BBQ and Hot Pot!” the company said on Facebook. Under the direction of owner Briana Lin, the restaurant offers up a unique “hot pot” dining experience in which customers prepare their own meals right at their table. Think fondue but with broth instead of ch…
Parsippany-Troy Hills, NJ
Breaking News
New Morristown Eatery Offers Seasonal Favorites Full Of Farm-To-Table Flavors
Agricola Eatery, opening soon in Morristown, takes no shortcuts when it comes to providing a carefully crafted seasonal menu full of farm-to-table flavors. The restaurant is kicking things off in the kitchen at 40 West Park Place on Wednesday, Aug. 31, following a soft opening on Monday, according to Morristown.NJ. View this post on Instagram A post shared by Morristown, NJ (@morristown.nj) With a well-established location in Princeton, Agricola is a self-described “community eatery” offering rustic American classics. On the menu, you’ll fi…
