Tag:

Raw Bar

Black Pearl Brings Steak, Seafood, Sparkle To Port Jefferson’s Waterfront Black Pearl Brings Steak, Seafood, Sparkle To Port Jefferson’s Waterfront
Black Pearl Brings Steak, Seafood, Sparkle To Port Jefferson’s Waterfront Harbor views, fresh seafood, sizzling steaks, and cocktails that literally glitter. Welcome to Black Pearl Seafood Chophouse. Port Jefferson’s newest dining destination opened in late April inside Danford’s Hotel & Marina at 25 East Broadway, just steps from the Bridgeport/Port Jefferson ferry dock. Featuring both indoor and outdoor seating, guests can enjoy live music and elevated dining right on the water. View this post on Instagram A post shared by @blackpearlportjeff Black Pearl’s menu highlights the best of land and sea, from file…
New Year, New Restaurant Offers $1 Oysters, Chill Dining In Nyack New Year, New Restaurant Offers $1 Oysters, Chill Dining In Nyack
New Year, New Restaurant Offers $1 Oysters, Chill Dining In Nyack If you are looking for a fresh and new place to chow down, enjoy friends and family, or relax and grab a bite and a cocktail in 2025, visiting a new Rockland County restaurant is a must. Nestled in the old Greekish spot in Nyack at 8 N Broadway, Little Dean's Oyster Bar is the brainchild of Chef Constantine Kalandranism, the former owner of The Greekish. Late last year, the chef decided it was time to try something vibrant and new and decided on the concept of small plates and cocktails. And fresh seafood.  On the menu, Kalandranis says, "Little Dean’s is taking the time to …
'Fantastic Addition': New Seafood Joint Earning Praise Months After Opening In White Plains 'Fantastic Addition': New Seafood Joint Earning Praise Months After Opening In White Plains
'Fantastic Addition': New Seafood Joint Earning Praise Months After Opening In White Plains Months after opening, a new seafood restaurant in Westchester is becoming a hit among patrons from across the region.  Coral Seafood Restaurant, located in White Plains at 19 Court St., opened in early July and became the chain's second locale in Westchester until its sister location in Baldwin Place burned down in June.  The eatery specializes in raw bar items; lobster; main dishes like salmon steak, swordfish, and red snapper; and stuffed shrimp.  A highlight of the dinner menu is the "Coral Specialty," which includes stuffed clams, stuffed shrimp, lobster tail, salmon, an…
Port Chester Restaurant Announces Closure: Here's Last Day Port Chester Restaurant Announces Closure: Here's Last Day
Port Chester Restaurant Announces Closure: Here's Last Day A well-liked Westchester restaurant known for its unique cocktails and oysters has announced its last day in business.  Saltaire Oyster Bar and Kitchen, located in Port Chester at 55 Abendroth Ave., will open for the last time on Sunday, July 14, the owners announced on social media on Friday, July 5.  The owners, Leslie and Elizabeth Barnes, did not make a reason for the closure public.  The restaurant is known for offering a daily selection of oysters from several different regions, including Canada, northern New England, and even the West Coast. It also features a raw bar…
'They Deserve A 10-Star Rating': Brand-New Huntington Station Restaurant Drawing Rave Reviews 'They Deserve A 10-Star Rating': Brand-New Huntington Station Restaurant Drawing Rave Reviews
'They Deserve A 10-Star Rating': Brand-New Huntington Station Restaurant Drawing Rave Reviews A brand-new restaurant that specializes in authentic Italian cuisine is serving guests on Long Island. Carpaccio, in Huntington Station, is located at 160 Walt Whitman Road. According to the eatery's website, the owners sought to create a "modern, rustic setting" for the eatery. "We proudly offer the freshest Carpaccio and Ceviche, Meatballs in our traditional Italian recipe, and thoughtfully crafted Artisanal pizzas," the owners said. The eatery serves a wide selection of pasta dishes, salads, pizzas, and a raw bar, which includes oysters, octopus carpaccio, and more. Some customer…
New Nassau County Bay-To-Table Seafood Eatery, Raw Bar Is Quite A Catch, Diners Say New Nassau County Bay-To-Table Seafood Eatery, Raw Bar Is Quite A Catch, Diners Say
New Nassau County Bay-To-Table Seafood Eatery, Raw Bar Is Quite A Catch, Diners Say A new Long Island seafood restaurant is making a splash with its fresh oysters and lobster rolls. Schultzy's Restaurant opened its doors in Nassau County on Monday, June 21. The restaurant is owned by James Schultz, a longtime Glen Cove resident who eventually moved to Bayville to pursue a shellfishing career and later to open the restaurant. The restaurant reported that the clams and oysters served at the raw bar come directly from the bay the same day they are served. Guests can also order shrimp cocktails with a variety of specialty dipping sauces from the raw bar. …
Multi-Level New Restaurant Set For Opening In Nyack Multi-Level New Restaurant Set For Opening In Nyack
Multi-Level New Restaurant Set For Opening In Nyack The Grand Opening of UP Lounge & Restaurant in Nyack is just around the corner. UP Lounge & Restaurant, located at 91 Main Street, will host its soft opening Saturday, July 13. The grand opening will follow shortly after on Thursday, July 18. UP Lounge’s soft opening will include live music, tasty hors d'oeuvres, and a complimentary glass of prosecco for each guest. Those interested can RSVP on the lounge’s website; tickets cost $25 online and $40 at the door. The grand opening, on the other hand, will feature live music from Blue Avenue Groove as well as full menu availability. Th…
Boca Oyster Bar Opens At Bridgeport's Steelpointe Harbor Boca Oyster Bar Opens At Bridgeport's Steelpointe Harbor
Boca Oyster Bar Opens At Bridgeport's Steelpointe Harbor As Steelpointe Harbor’s newest addition, Boca Oyster Bar, located at 10 East Main Street in Bridgeport, is officially open for business — and just in time for summer. The waterside restaurant serves as the “anchor restaurant” and event venue within the neighborhood. It features a massive 13,000 square feet of dining, entertainment and patio space with a high-end seafood-inspired cuisine concept, making the one-of-a-kind establishment a “true standout within Fairfield County’s evolving dining scene.” On the menu, you’ll find a huge array of authentic New England fare: from fried shrimp and …