Tag:

Empanada

Farmingdale Merchants Launch ‘Round-Up’ Campaign To Help Cancer Charities Farmingdale Merchants Launch ‘Round-Up’ Campaign To Help Cancer Charities Farmingdale Merchants Launch ‘Round-Up’ Campaign To Help Cancer Charities
Farmingdale Merchants Launch ‘Round-Up’ Campaign To Help Cancer Charities Long Island shoppers can now make a big difference with small change. Several merchants in downtown Farmingdale are inviting customers to round up their purchases to the nearest dollar to support local cancer-related nonprofits. The new “Round-Up Campaign” is a partnership between the Farmingdale Village Business Improvement District and the Farmingdale Chamber of Commerce. Each month, business owners will vote to select a Long Island-based cancer charity to receive the funds. For May, the chosen beneficiary is the Babylon Breast Cancer Coalition, a volunteer-run nonprofit that provides dir…
Best Vegetarian/Vegan Restaurant In The Hudson Valley In 2024: The Plant Palate Best Vegetarian/Vegan Restaurant In The Hudson Valley In 2024: The Plant Palate Best Vegetarian/Vegan Restaurant In The Hudson Valley In 2024: The Plant Palate
Best Vegetarian/Vegan Restaurant In The Hudson Valley In 2024: The Plant Palate We are thrilled to announce that the Plant Palate has been named Best Vegetarian/Vegan Restaurant in the Hudson Valley in the 2024 Daily Voice Readers' Choice Awards! According to its website, the Plant Palate is a vegan food delivery-only restaurant based in Poughkeepsie and specializing in 100% plant-based empanadas and other vegan dishes. Founded by Poughkeepsie native Anthony Taylor, who transitioned to a vegan diet in 2017, the business aims to demonstrate that favorite meals can be made vegan without sacrificing rich flavor, per its website. Its diverse menu includes signature e…
Popular New York Bodega Sandwich Hottest Item Sold By New Teaneck Food Truck Popular New York Bodega Sandwich Hottest Item Sold By New Teaneck Food Truck Popular New York Bodega Sandwich Hottest Item Sold By New Teaneck Food Truck
Popular New York Bodega Sandwich Hottest Item Sold By New Teaneck Food Truck A chopped cheese is nothing new for Haze Perez Segura. The 43-year-old Teaneck resident grew up eating them every time he went into Washington Heights to visit friends and family. "It's like a burger, but chopped like a Philly cheese steak with caramelized onions, lettuce, tomato, mayo, and ketchup," said Segura, who was raised in Englewood. "It's served on a toasted hero." The chopped cheese is a staple in bodegas and delis across New York City. It's also one of the most popular items on Segura's food truck, Chick-Teaz, which he rolled out this month at Votee Park in Teaneck, he sai…