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Allegory

Roseland-Essex Fells, NJ
Lifestyle
Former Montclair Chef Competes On New Season Of 'Hell's Kitchen' Former Montclair Chef Competes On New Season Of 'Hell's Kitchen'
Former Montclair Chef Competes On New Season Of 'Hell's Kitchen' Two New Jersey chefs, including one who works in Philadelphia, are on a brand-new season of "Hell's Kitchen" with Gordon Ramsay. Joe Tartamella, 35, the executive chef at Felina Restaurants in Ridgewood, Jersey City, and Summit, and Kyle Timpson, 30, of Dennis Township (Cape May County) are among the 18 contestants on a brand-new season of the hit FOX cooking competition. Season 23, titled"Head Chefs Only," debuted on Thursday, Sept. 26.  Contestants are divided into two teams, the Red Team, which is all women, and the Blue Team, which is all men. The Blue Team happens …

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by Cecilia Levine
Fairfax, VA
Business
These DC Restaurants, Chefs Were Named James Beard Award Semifinalists These DC Restaurants, Chefs Were Named James Beard Award Semifinalists
These DC Restaurants, Chefs Were Named James Beard Award Semifinalists Several Washington DC chefs and restaurants have made it to the semifinals of the 2023 James Beard Awards. The foundation will announce the winners on Monday, June 5, at the Lyric Opera of Chicago.  Outstanding Restaurateur Michael Reginbogin and Jason Berry of KNEAD Hospitality + Design. The company operates several restaurants in the area, including MI VIDA, Lil’ SUCCOTASH, and GATSBY.  Outstanding Chef  Rob Rubba, Oyster Oyster Emerging Chef Presented by S.Pellegrino® Sparkling Natural Mineral Water Elias Taddesse, Mélange Outstanding Restaurant Presented b…

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by Annie DeVoe
Newark, NJ
Lifestyle
Montclair Chefs Compete On 'Hell's Kitchen' Montclair Chefs Compete On 'Hell's Kitchen'
Montclair Chefs Compete On 'Hell's Kitchen' Two Montclair chefs are competing on this season of "Hell's Kitchen," airing Thursday, Jan. 7 on Fox. Amber Lancaster and Nicole Hanna met on the show and went on to work together at Allegory and Alto at the MC Hotel in Montclair. Lancaster is a Tucson, AZ native, who was pursuing a political science degree at the University of Arizona in preparation for law school when her uncle helped her realize her dream of cooking, the MC Hotel website says. She instead enrolled in classes at Le Cordon Bleu College of Culinary Arts Scottsdale, and went on to work as a private chef in Paris. She also …

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by Cecilia Levine