STAMFORD, Conn. The grilled panini with bacon glazed in maple and black pepper; roasted chicken; and melted, smoked artisan cheddar cheese from Vermont allowed Erick Anderson to win the third annual Chefs Challenge in Stamford.
The chef from Davids Soundview Catering in Stamford followed up the panini with red velvet whoopee pies with maple cream cheese filling, a news release said. The challenge pitted four local chefs against each other to design recipes inspired by maple syrup. It took place at the Stamford Museum & Nature Centers Maple Sugar Festival Weekend in the first week of March.
Of course its an honor and a thrill to win, Anderson said in the release.
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