ARMONK, N.Y. Not that an intrepid restaurant-goer ever needs an excuse to dine out on great food, but if you do, Armonk is the place and Restaurant Week March 18-31 is the time (however it would behoove you to make your reservations well in advance.)
Thats right, the seventh annual Hudson Valley Restaurant Week is just around the corner. And this year, its bigger than ever. We were just blown away, said Nancy Gold, a spokesperson for the event, of the overwhelming interest. Were up to 198 participating restaurants in seven counties.
Participating restaurants in Armonk include Marc Charles Steakhouse, whose chef, Marc Mazzurrili, a Culinary Institute of America (CIA) graduate, is also well known for his first Armonk restaurant venture, Opus 465. Marc Charles, a casual steakhouse, offers what Charles refers to as something for everyone. Located at the La Quinta Hotel, the restaurant also features full service catering and a ballroom, for larger-scale private parties.
But dont stop going out for dinner after only one meal. Also on the Armonk list are Moderne Barn, Restaurant North and Opus 465, Charles other venture.
Eat out for lunch ($20.95) or for dinner ($29.95), and remember to tip your server. Tax and beverages are not included in the special price.
The list of participating restaurants in nearby towns reads like a dining guide to New York State: Bistro Rollin (Pelham), Le Jardin du Roi (Chappaqua), Rubys Oyster Bar & Bistro (Rye), Tarry Lodge (Port Chester), Trevi Ristorante (West Harrison) and hundreds more.
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