Mark your calendars, foodies. Tuesday, Feb. 22, The Dressing Room will host a dinner featuring organic wines by Robert Sinskey Vineyards. The Dressing Rooms commitment to serving fresh, organic foods pairs beautifully with vintner Robert Sinskeys winemaking philosophy. A believer that artisanal winemaking begins with the care of the land, Robert began his vineyards organic conversion in 1991. Since then he has developed a seductive selection of delicious wines that honor both the land they come from and the food with which they are served.
Dressing Room Chef Jon Vaast has created a four course menu around these wines, featuring creative dishes like carmelized diver scallops and sous vide elk tenderloin.
Dinner is $85.00 per person, excluding gratuity. Want in? Call (203) 226-1114 to make your reservation.
If youre going, let me know what you think of Robert Sinskeys organic wines. Comment here, or email me at [email protected].
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