Participants will learn the science behind cheese. Several artisanal varieties will be discussed, followed by a live demonstration of cheese making.
The event will start at 5:30 pm, Tuesday, Dec. 8.
Participants will leave with a recipe to try at home.
This program is free and open to the public, but registration is required; please call the library at 845-758-3241 to reserve a spot. For more information, click here.
The Red Hook Public Library is at 7444 South Broadway, Red Hook.
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