Summer equals lighter fare, but it should never mean sacrificing flavor. Chef Rui Correa of Douro wants to show you how to make the most of what the warmest season has to offer. July 21, he will offer a class at the Clarke Culinary Center in Norwalk that focuses on summer vegetables, fresh salsas and homemade vinaigrettes. Enjoy paired sangria and take home recipes for summer cooking that will leave you satisfied.
Registration in advance is required, and $85 buys you this personalized instruction by one of Connecticuts most celebrated chefs.
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