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Considered to be the largest and most successful dining event in the region, HVRW occurs in the spring and fall of each year and is intended to help boost restaurants' business during slower periods of the year.
Each participating restaurant will set a three-course, prix fixe lunch and/or dinner menu to show off its best dishes in addition to offering its traditional menu.
This Spring’s HVRW is set to take place from Monday, March 11 to Sunday, March 24.
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