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Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus
Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus This year’s Long Island Restaurant Week is emphasizing takeout. Amid the COVID-19 pandemic, restaurant week organizers decided to shift the focus to eat-at-home meals instead of letting virus-related economic restrictions cancel the event. There are still many dine-in deals, too. This year, there are about 70 restaurants participating over the 118-mile region from Garden City to Montauk. From Sunday, Jan. 24 to Sunday, Jan. 31, participating restaurants are offering two-course lunch options/menus for $20, and three-course dinners prix fixe for $25-$35. The types of restaurants involved inc…

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by Kristin Palpini