61°
Lamb meat and mushrooms are featured in the recipe that has been inspired by the spice markets of Marrakesh.
Watch the video here.
Click here to follow Daily Voice Hyde Park and receive free news updates.
CIA Serves Up Mushroom Meatballs As Appetizing Hors D'Oeuvres
HYDE PARK, N.Y.-- Looking for special holiday hors d'oeuvres? Try "Moroccan Meatballs with Harissa Aioli," a recipe chef Bill Briwa of the Culinary Institute of America in Hyde Park demonstrates in a free video segment.
The Culinary Institute of America suggests these Moroccan meatballs for a cocktail party.
Photo Credit: The Culinary Institute of America on Facebook