Even on the hottest days of summer al fresco dining is a breeze thanks to a state-of-the-art cooling system, according to the restaurant.
The covered patio has a full bar and a 65-inch TV.
The restaurant has hand-carved USDA prime-aged steaks, 21 days aged slow-roasted prime rib, lobster, and Alaskan king crab legs.
There is a patio menu that includes such appetizers as Buffalo shrimp and fried zucchini chips, a raw bar, nachos, chili, lobster, crab and shrimp rolls.
Drinks include draft beers and martinis. Apps and drinks are discounted during happy hour daily from 4 to 7 p.m.
The outdoor patio complements a recent indoor renovation at Augie's which has a large lounge and raw bar, along with a regular dining room and upstairs loft.
The restaurant has hand-carved USDA prime-aged steaks, 21 days aged slow-roasted prime rib, lobster, and Alaskan king crab legs.
The restaurant is located at 3436 Lexington Ave., Mohegan Lake.
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