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Long Islanders Reveal Weirdest Food Combinations

Long Islanders revealed some of their "weirdest" food combinations when asked on the Long Island Food & Drink group page.

Long Islander reveal some of their weirdest food combinations.

Long Islander reveal some of their weirdest food combinations.

Photo Credit: Image by Sebastian Platen from Pixabay

Here are some of note:

  • "I love peanut butter on Italian bread with spaghetti on top," said Melissa Schnepp.
  • "BBQ potato chips on a buttered bagel," said Kathy Weston Borax.
  • Crushed potato chips on hamburgers, hot dogs and sandwiches," said Neil Heffernon.
  • Mike Grieco said, "Bring a box of your favorite chocolate bites to the movies and pour them over your popcorn instead of the butter. Mix well and the warm popcorn melts the chocolate."
  • "Tang sandwiches like Al Bundy," said William Moscoso.
  • "Pizza with cottage cheese on top, "said Erika Shapiro.
  • "French salad dressing with grape nuts," said Lisa Kovitz-Uhlmann.
  • "I mix ketchup and potato chips in my macaroni and cheese," said Danielle Ashley Zeidler.
  • "Grilled cheese dipped in maple syrup," said Diane Trudden.
  • "I like peanut butter sandwiches with Nacho Doritos on it," said Tiffany Rafaniello.
  • "I dip pork rinds in vinegar and eat them," said Cindy Lee.
  • "Carrots in hot mustard from McDonald's," said Tracy Harris.
  • "Love M&M's in popcorn," said Barbara Bodack Wright.
  • "Mayo on pizza crust," said Nancy Moscoso.
  • "Dip french fries in vanilla shake," said Greta Olsen.
  • Chris Crystal said, "Peanut butter on my egg sandwiches."
  • "Entenmann's chocolate-covered donut with Budweiser," said Thomas Hannan.
  • "I put a chunk of cheese in my hot chocolate or coffee. I am Puerto Rican and grew up doing this...I use queso de bola which literally translates to ball cheese," said Arlene Varela.

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