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Long Islanders Reveal More Weirdest Food Combinations

Long Islanders revealed more of their "weirdest" food combinations when asked on the Long Island Food & Drink group page in part two of an earlier story.

Long Islanders revealed more of their weirdest food combinations.

Long Islanders revealed more of their weirdest food combinations.

Photo Credit: Steve Buissinne from Pixabay

Here are some of note:

"Peanut butter and salami sandwich or just rolled up," said Doreen Sobelman- Ainslie.

"In high school, we used to smash up potato chips into our little ice cream cups," said Cindy Hoey Cavorti. "This was the best thing," added Leslie Foran-Bell on the topic.

Gavin Liam said, "Hot honey on pizza."

Linda Gieir Chaimowitz said, "Peanut butter, Marshmallow Fluff, and whipped cream sandwich."

Lauren Ann said, "I used to put Italian dressing on mac and cheese."

Danielle Ashley Zeidler said, "I mix ketchup and potato chips in my macaroni and cheese."

Diane Trudden said, "Grilled cheese dipped in maple syrup."

"I no longer do this, but when I was a teenager I used to make peanut butter sandwiches with lots of garlic powder and sometimes pineapple. It was very weird. I admit," said Amanda Meyers Wasserman.

"When I was pregnant, I ate fried clams mixed in orange sherbert. Now the thought of it gags me. LOL," said Helen Boland-Williams.

Kim Demanuel said,  "My kids always dipped their chicken nuggets and fries in a Chocolate Frosty at Wendy's."

"Did that too. I worked there as a teen," responded poster Carrie Schwartz.

Kathleen Vize did something similar. "I've dipped fries, never nuggets. Hmm," she noted in the conversation.  

Click here for the previous story on weirdest combos.

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