The Food and Drug Administration announced Friday that Hostess Brands is voluntarily recalling over 700,000 cases of snack cakes and doughnuts due to a supplier recalling lots of flour for undeclared peanut residue.
Ding Dongs are just one brand of Hostess snack cakes the company is recalling due to the possibility of undeclared peanut residue.
Photo Credit: Larry D. Moore/Wikimedia CommonsGrain Craft flour was used to bake brands like Ding Dongs, Chocodiles and Zingers, along with chocolate and powdered doughnuts.
For a detailed list of what's being recalled, go to the FDA website at this link.Click here to follow Daily Voice Southwest Dutchess and receive free news updates.
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