The newspaper reviewer especially liked the salads, the braised short ribs, and the linguini vongole.
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PLEASANTVILLE, N.Y – A restaurant reviewer at the New York Times, recommends Wood & Fire for its salads, main dishes, pizzas, and pasta.
The newspaper reviewer especially liked the salads, the braised short ribs, and the linguini vongole.
For the full story, go here.
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