OSSINING, N.Y. – New York Times Food Columnist Emily DeNitto published a rave review of Ossining's own Basta Restaurant.
DeNitto praised everything, from the quiet location to the fresh herbs grown on premises, and from the music to the food.
Leah DiSisto and Roger Mason are the chefs and co-owners.
For more information, visit the restaurant’s website.
Read the full review here.
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