The Culinary Institute, the chefs and the Hudson River Sloop Clearwater are all to play a part in the 4 p.m. dinner event on Sunday, Sept. 25, at the institute’s Hyde Park campus, 1946 Campus Drive, according to the Journal.
The benefit is to feature a menu created by chef Terrance Brennan, of Brennan Group Hospitality; chef Peter X. Kelly, of Xaviars Restaurant Group; chef John Lekic, of Le Express Bistro; chef Gianni Scappin, of Market Street Restaurant in Rhinebeck and Cucina in Woodstock; and chef Melissa Walnock, of The Culinary Institute of America’s Apple Pie Bakery Café, according to the Journal.
Individual tickets to the event cost $300, according to the Journal.
Click here to learn more about the dinner and to read the report from the Poughkeepsie Journal.
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