In the clip, an interviewer talks to faculty about the freshman program where students learn the skills of baking pastry arts students during their first year at the college.
Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more.
Click here for more information.
Click here to follow Daily Voice Northwest Dutchess and receive free news updates.