Discover the skills baking and pastry arts students learn during their first year at the college. Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls and more.
Founded in 1946, The Culinary Institute of America offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School.
The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of food service and hospitality. The CIA has campuses in New York, California, Texas and Singapore.
The Culinary Institute of America is at 1946 Campus Drive, Hyde Park. For more information, click here or call 845-452-9600.
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